McCormick Fajita Seasoning Mix

Zesty blend of cumin, chili peppers, oregano, garlic and a hint of lime juice. Turn steak or chicken into restaurant-quality fajitas. Just add 1 seasoning mix packet to 1 lb meat
-No MSG added*
-Made with McCormick spices
-Want a southwestern twist on burgers? Mix 1 seasoning mix packet per 1 ½ lbs ground beef for fajita-style burgers

Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 2 tbsp. oil, divided; 1 lb boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/4 cup water; 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. 1. Heat 1 tbsp. oil in a large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.

Ingredients Spices (Including Cumin, Chili Pepper, and Oregano), Onion, Salt, Corn Maltodextrin, Corn Syrup Solids, Garlic, Mustard Bran, Citric Acid, Caramel Color, Lime Juice Solids, Modified Corn Starch, and Natural Flavor.