McCormick Fajita Seasoning Mix

1.12 oz

$1.73 each($1.54 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For restaurant-quality fajitas, add our McCormick Fajitas Seasoning Mix to your homemade dish. Infuse steak or chicken with flavors of cumin, chili pepper and garlic, with a hint of lime juice for a quick, authentic southwestern-flavored meal any night of the week. Just mix 1 package to 1 pound of meat. For a southwestern twist on burgers, mix one package per one and a half pounds of ground beef for fajita-style burgers the whole family will love. Made with McCormick spices and no MSG added (*except those naturally occurring glutamates), you’ll always be giving them the very best.
- Zesty blend of cumin, chili peppers, oregano, garlic and a hint of lime juice
- No MSG added*
- Made with McCormick spices
- Want a southwestern twist on burgers? Mix 1 seasoning mix packet per 1 ½ lbs ground beef for fajita-style burgers
- USAGE TIP: Turn steak or chicken into restaurant-quality fajitas. Just add 1 seasoning mix packet to 1 lb meat

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  250mg
  11%
- Total Carbohydrate
  3g
  1%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Maltodextrin, Spices (Including Cumin, Chili Pepper), Garlic, Salt, Dextrose, Onion, Corn Syrup Solids, Citric Acid, Caramel Color, Lime Juice Powder, Natural Flavor & Lime Oil.
Allergens and safety warnings
0
Fajita: Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 tbsp. oil, divided. 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips. 1 medium bell pepper, cut into thin strips. 1/4 cup cup water. 8 flour tortillas (6-inch), warmed. Assorted Toppings: Shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1 Heat 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. Kitchen Tips: Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350 degrees F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.