McCormick Fajita Seasoning Mix

For restaurant-quality fajitas, add our McCormick Fajitas Seasoning Mix to your homemade dish. Infuse steak or chicken with flavors of cumin, chili pepper and garlic, with a hint of lime juice for a quick, authentic southwestern-flavored meal any night of the week.

Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Seasoning Mix 2 tbsp. oil, divided 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 flour tortillas (6-inch), warmed Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.

Ingredients Spices (Including Cumin, Chili Pepper, Oregano),  Onion, Salt, Corn Maltodextrin, Corn Syrup Solids, Garlic, Mustard Bran, Citric Acid, Caramel Color, Lime, Juice Solids, Modified Corn Starch, and Natural Flavor.