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McCormick Bag 'n Season Pot Roast Cooking Bag and Seasoning Mix

Product Description

Pot roast is an easy, no-mess meal when you use McCormick Pot Roast Bag 'N Season Recipe Mix! With just 15 minutes of prep time, combine the perfect blend of herbs and spices in our Seasoning Mix with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love. And cleanup's a cinch. Just toss the bag and enjoy!

Preparation Instructions

Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Smaller Roasts: Bake 2 to 2-1/2 lbs. roast 1 to 1-1/2 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Ingredients Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Peppers, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.

Specification
Name Value
Height 0.55
Width 5.70
Depth 4.10
Weight 0.075
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Quantity
Nutrition Facts
  • Bag 'n Season Pot Roast Cooking Bag and Seasoning Mix

    Serving Size   1.00 tsp mix(3g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 10
    %DV
    Total Fat 0g 0%
    Sodium 380mg 16%
    Total Carbohydrate 1g 0%
    Protein 0g
    Vitamin A 2% Vitamin C 4%

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