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McCormick Bag 'N Season Meat Loaf Cooking Bag and Seasoning Mix

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Product Description

McCormick - Quality spices. Packed in USA.

Preparation Instructions

Prep Time: 15 minutes. Cook Time: 1 hour. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 1-1/2 lbs. lean ground beef; 1 egg, lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread); 4 cups cut-up fresh vegetables, such as potatoes, onions and bell peppers (about 1-inch pieces). 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Mix ground beef, seasoning mix, egg, milk and bread crumbs in large bowl until well blended. 2. Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with McCormick Brown Gravy or Mushroom Gravy. To prepare without vegetables: Shake 1 tbsp. flour in opened cooking bag. Proceed as directed, omitting vegetables. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Try this twist! Visit for Bag 'n Season Family Favorite Meat Loaf recipe.

Ingredients Soy Grits, Salt, Potato, Onion, Carrot, Spices (Including Black Pepper, Celery Seed, Sage), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Tomato, Garlic, Yeast Extract, Celery, Caramel Color, Red and Green Bell Peppers, Torula Yeast, Spinach, Lemon Juice Solids, and Natural Flavor.

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Nutrition Facts
  • Bag 'N Season Meat Loaf Cooking Bag and Seasoning Mix

    Serving Size   2.00 tsp mix(5g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 15
    Total Fat 0g 0%
    Sodium 380mg 16%
    Total Carbohydrate 2g 1%
    Protein 1g
    Vitamin A 2%


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