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Since 1949. Handcrafted in Santa Barbara, CA since 1949. The real deal, people. Authentic ice creams, made from scratch. California Central Coast, grass-grazed milk & cream. The finest local, sustainable and organic ingredients. No stabilizers. No fillers. No additives. Made the same way (the right way) since 1949. 1% for the Planet member. Milk + bones. To all the California haters (we know who you three are). Yes. We've got earthquakes and such. But try not to forget the good things. Like the fact that as I write this, it's 82 degrees in mid-January. Or take McC's Olive Oil & Salted Almonds (California-grown) Arbequina extra virgin olive oil and Central Valley almonds, salt-roasted to perfection. Califor-ni-yay! Since 1949. Made exclusively with California, hormone free (no rBST/rBGH) and antibiotic free dairy. No rBST. No rBGH.
Cream, Milk, Cane Sugar, Non Fat Milk Solids, Organic Egg Yolks, Arbequina Extra Virgin Olive Oil, Salt Roasted Almonds.
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