McCann's Imported Steel Cut Irish Oatmeal

28 oz

$6.22 each($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We’ve been warming the hearts, minds and souls of the most discriminating oatmeal lovers for over 150 years. Our oats are grown in Ireland, some of our farmers have lovingly tilled the same family farmland for generations, giving McCann’s its undeniable authenticity.

Highlights

Nutrition Facts
About 20 servings per container
Serving Size
0.25 cup dry
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  29g
  11%
- Dietary Fiber
  4g
  14%
- Insoluble Fiber
  2g
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Soluble Fiber
  1g
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.3mg
  8%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Cooking Directions: Irish Porridge: Briskly boil 4 cups of water; sprinkle 1 cup of oatmeal, stirring well. Reduce heat and simmer on low to medium low, uncovered, for about 30 minutes, stirring occasionally. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey, or butter. Shortcut to Steel Cut Method: Boil 4 cups of water in a pot. Add 1 cup of steel cut oats and simmer 5 minutes. Cover pot and store overnight in refrigerator. The next morning, cook the oatmeal on low for 9-12 minutes, stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water. Tear to open.