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Maya Kaimal Madras Medium Curry

Product Description

All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. - Maya Kaimal, Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free. Made in USA.

Preparation Instructions

A Quick Dinner for Four: In a saute pan, lightly brown 1-1/2 pounds cubed chicken in a tablespoon of oil. Add contents of jar and gently simmer for 15 minutes, or until cooked through. Serve with rice or flatbreads. For more ideas visit www.mayakaimal.com. Refrigerate after opening.

Ingredients Onion, Water, Coconut Milk (Coconut Extract, Water, Citric Acid), Tomato Paste, Expeller Pressed Canola Oil, Garlic, Ginger, Spices, Salt, Urad Dal, Hydrolyzed Yeast, Serrano Chilies, Turmeric, Curry Leaves, Xanthan Gum.

Specification
Name Value
Height 5.05
Width 2.85
Depth 2.85
Weight 1.395
Safety Warning
Contains coconut.
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Quantity
Nutrition Facts
  • Madras Medium Curry

    Serving Size   0.33 cup(76g)
    Serving Per Container 4

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    %DV
    Total Fat 8g 13%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 6g 2%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 4% Vitamin C 10%
    Calcium 2% Iron 8%

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