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Maya Kaimal Jalfrezi Curry

Product Description

Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.

Preparation Instructions

Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.

Ingredients Onion, Tomato Puree (Water, Tomato Paste), Red Bell Pepper, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Lemon Juice from Concentrate, Apple Cider Vinegar, Spices (Including Turmeric), Garlic, Salt, Ginger (May Contain Phosphoric Acid), Cilantro, Serrano Chili, Xanthan Gum.

Specification
Name Value
Height 5.05
Width 2.85
Depth 2.85
Weight 1.395
Safety Warning
Contains: Tree nuts (coconut). Made in a facility with a controlled allergen program.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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