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Matouk's West Indian Flambeau Sauce

Product Description

Product of Trinidad & Tobago.

Preparation Instructions

Refrigerate after opening.

Ingredients Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate as a Preservative, Soybean Oil, Spices, Xanthan Gum, Colour (FD&C Yellow 5).

Name Value
Cuisine Indian
Heat Hot
Quantity 1
Size (oz.) 10
Height 7.50
Width 2.10
Depth 2.20
Weight 1.145
Safety Warning
Sealed for your protection. Safety button pops up when original seal is broken.
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Nutrition Facts
  • West Indian Flambeau Sauce

    Serving Size   1.00 tsp
    Serving Per Container 60.0000

    Amount Per Serving
    Calories 0
    Total Fat 0g 0%
    Sodium 140mg 6%
    Total Carbohydrate 0g 0%
    Sugars 0g
    Protein 0g


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