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Mary B's Open Kettle Dumplings

Product Description

Value pack. Makes 16 servings. No cholesterol.

Preparation Instructions

Add whole chicken, chicken parts, or boneless skinless breasts to 5 quarts of water seasoned with salt or garlic salt and pepper. Boil chicken 40 minutes. Remove poultry from the pot, cut or tear it into small boneless, skinless pieces and set aside. Add Dumplings: Bring remaining broth to a boil. Break the frozen dumplings strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. If necessary add more water. Simmer: After all the dumplings have been added, cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add Chicken: Return chicken to the pot, remove from heat and let stand for 10 minutes before serving. Hint: For a thicker broth add cream of chicken soup, chicken base or a little corn starch. Easy: Use canned chicken or precooked chicken! Thicker Dumplings: Allow completed chicken and dumplings to continue to simmer longer at low heat. Keep frozen solid.

Ingredients Flour, Water, Palm Oil.

Specification
Name Value
Quantity 16
Size (oz.) 24
Height 1.80
Width 8.95
Depth 5.35
Weight 1.535
Safety Warning
Contains the Allergen: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Open Kettle Dumplings

    Serving Size   2.00 oz uncooked(57g)
    Serving Per Container 12

    Amount Per Serving
    Calories 142
    Calories from Fat 12
    %DV
    Total Fat 1.3g 2%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 30g 10%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%

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