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Martha White Quick & Easy Blueberry Biscuits

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Product Description

Martha White Quick & Easy Blueberry Biscuits 7 OZ

Preparation Instructions

You will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Coat one cookie sheet with shortening or spray with no-stick cooking spray (We recommend using Crisco Shortening or Crisco No-Stick Cooking Spray). 2. Combine biscuit mix and milk in small mixing bowl until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake at 425 degrees F for 7 to 10 minutes or until golden brown. Serve warm. Makes 5 to 8 biscuits, depending on size.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Buttermilk, Contains 2% or Less of: Canola Oil, Modified Corn Starch, Pregelatinized Yellow Corn Flour, Cultured Acidified Skim Milk, Natural and Artificial Flavors, Salt, Distilled Monoglycerides, Citric Acid, Corn Starch, Red 40 Lake, Blue 2 Lake.

Specification
Name Value
Height 7.90
Width 5.40
Depth 11.90
Weight 7.19
Safety Warning
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Quick & Easy Blueberry Biscuits

    Serving Size   0.33 cup dry mix(40g)
    Serving Per Container 5.0000 (mix)

    Amount Per Serving
    Calories 180
    Calories from Fat 80
    %DV
    Total Fat 9g 13%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 300mg 13%
    Total Carbohydrate 25g 8%
    Sugars 8g
    Protein 2g
    Calcium 0% Iron 6%
  • Quick & Easy Blueberry Biscuits

    Serving Size   0.00(40g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 0 14%
    Saturated Fat 0 26%
    Cholesterol 0 1%
    Sodium 310mg 13%
    Total Carbohydrate 26g 9%
    Sugars 9g
    Protein 3g
    Calcium 4% Iron 6%

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