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Martha White Gluten Free Blueberry Muffin Mix

Product Description

Martha White Gluten Free Blueberry Muffin Mix

Preparation Instructions

You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 11 to 12 minutes or until golden brown and toothpick inserted in certain comes out clean. Cool 2 to 3 minutes in pan.

Ingredients Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Potato Starch, Dextrose, Canola Oil, Contains 2% or Less of: Tapioca Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Sodium Stearoyl-2-Lactylate, Citric Acid and BHT (Antioxidants).

Specification
Name Value
Height 7.50
Width 1.50
Depth 4.85
Weight 0.455
Safety Warning
Contains egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Blueberry Muffin Mix

    Serving Size   0.33 cup dry mix(40g)
    Serving Per Container 5.0000 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 6%
    Trans Fat 0g
    Cholesterol 10mg 4%
    Sodium 210mg 9%
    Total Carbohydrate 31g 10%
    Sugars 15g
    Protein 2g
    Calcium 10%
  • Gluten Free Blueberry Muffin Mix

    Serving Size   0.00(40g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 170
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0 8%
    Cholesterol 0 4%
    Sodium 220mg 9%
    Total Carbohydrate 0 10%
    Sugars 16g
    Calcium 15%

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