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Martha White Family Size White Cornbread and Muffin Mix

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Product Description

Martha White Family Size White Cornbread and Muffin Mix 19 OZ.

Preparation Instructions

You will need: 8 inch skillet or 8 x 8-inch pan; 1/2 package (1-3/4 cups mix); 1 cup milk or buttermilk; 1 egg. 10 inch skillet or 13 x 9-inch pan; 1 full package (3-1/2 cups mix); 2 cups milk or buttermilk; 2 eggs. 1. Heat oven to 400 degrees F. Generously grease skillet or pan with shortening or no-stick cooking spray (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine desired amount of mix, milk and egg in large bowl until well blended. Pour batter into hot greased skillet or pan. 3. Bake at 400 degrees F. 1/2 Package: Bake in an 8-inch skillet or 8 x 8-inch square pan for 20 to 25 minutes until light golden brown or until toothpick inserted in center comes out clean. Full Package: Bake in a 10-inch skillet or 13 x 9-inch pan for 17 to 22 minutes until light golden brown or until toothpick inserted in center comes out clean. Old South variations for each 8-inch skillet or pan of cornbread: Corn Muffins: Mix as directed above. Pour batter into 12 greased or lightly sprayed muffin cups (We recommend using Crisco Shortening or No-Stick Cooking Spray). Bake at 425 degrees F for 12 to 15 minutes. Makes 12 muffins. Cornsticks: Mix as directed above. Pour batter into greased or lightly sprayed cornstick pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Bake at 400 degrees F for 12 to 15 minutes. Makes 20 cornsticks. Sweet Cornbread: Stir in 1/4 to 1/3 cup sugar to dry mix. Mix and bake as directed above. Savory Cornbread: Mix as directed above. Stir in 1/2 cup cooked, crumbled bacon or 1 cup shredded cheddar cheese. Bake as directed above. High Altitude (Above 3500 Feet): No change.

Ingredients Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Dextrose.

Specification
Name Value
Depth 1.5000 IN
Height 7.2500 IN
Weight 20.8600 OZ
Width 5.6300 IN
Safety Warning
Contains wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Family Size White Cornbread and Muffin Mix

    Serving Size   0.056 package(30g)
    Serving Per Container 18 (mix)

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 500mg 21%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 6%
    Sugars 1g
    Protein 2g
    Iron 6%
  • Family Size White Cornbread and Muffin Mix

    Serving Size   (30g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 130
    Calories from Fat 25
    %DV
    Total Fat 3g 4%
    Saturated Fat 1g 4%
    Cholesterol 25mg 9%
    Sodium 520mg 21%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0 6%
    Sugars 2g
    Protein 4g
    Iron 8%

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