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Marrakesh Express Grande Couscous

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Product Description

Creamy pearls of pasta.

Preparation Instructions

1. Heat olive oil or margarine in heavy non-stick 2 quart saucepan. Add couscous and stir to coat. Toast couscous, stirring constantly, until lightly browned, approximately 2-4 minutes. 2. Add broth or water. Bring to a boil. Reduce heat to a gentle boil. cover and continue cooking, stirring occasionally until most liquid is absorbed and pasta is soft to the bite. For 1 serving, use 3 scoops of uncooked couscous, 2 teaspoons olive oil/margarine, 1 1/4 cups of broth or water. and boil gently 8-10 minutes. For 2 servings: 1 cup of couscous, 1 tablespoon of olive oil/margarine, 2 1/4 cups of broth or water, and boil gently 10-12 minutes. For 4 servings, use 2 cups couscous, 2 tablespoons olive oil/margarine, 4 1/2 cups broth or water, and boil gently 12-15 minutes.

Ingredients Enriched Couscous (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Name Value
Depth 3.97
Height 6.01
Weight 23.30
Width 3.97
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Nutrition Facts
  • Grande Couscous

    Serving Size   0.25 cup dry(56g)
    Serving Per Container 10

    Amount Per Serving
    Calories 190
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 25mg 1%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%


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