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Marrakesh Express Grande Couscous

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Product Description

Mediterranean specialties. All natural. Like us on Facebook. Questions, comments or recipes, call: 1-800-611-9782.

Preparation Instructions

Preparation: Heat olive oil or butter in a heavy nonstick 2 quart saucepan. Add couscous and stir to coat. Toast couscous, stirring constantly, until lightly browned, about 2 minutes. Add broth or water and bring to a boil. Reduce heat to a gentle boil, cover and continue cooking, stirring occasionally, until most of the liquid has been absorbed and pasta is soft to the bite. Serving Chart: (About 2/3 Cup Prepared): 1 Serving: 1/4 cup couscous (uncooked), 1 teaspoon olive oil or butter, 1 cup broth or water, 10 minutes boil gently (covered); 2 Servings: 1/2 cup couscous (uncooked), 2 teaspoons olive oil or butter, 2 cups broth or water, 12-13 minutes boil gently (covered); 4 Servings: 1 cup couscous (uncooked), 1 tablespoon olive oil or butter, 4 cups broth or water, 15-17 minutes boil gently (covered).

Ingredients Enriched Couscous (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

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Nutrition Facts
  • Grande Couscous

    Serving Size   0.25 cup dry(56g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 25mg 1%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%


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