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Market Skinless Smoked Sausage Links

Product Description

Skinless Smoked Sausage Links
- Made with chicken, pork & beef

Preparation Instructions

Keep refrigerated. Heating: Grill Method: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with the lid closed. Remove sausage from package. Place sausage on grill grate. Grill 4 inches above medium-low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees F). Cook approximately 5 minutes per side or until heated thoroughly (Do not overheat, product is already cooked). Remove and serve. Stove Top Method: Remove sausage from package. Place sausage in a large skillet. Add 1 cup of water and bring to a boil over High heat. Reduce heat to low; cover skillet and simmer for approximately 5 minutes or until heated thoroughly (Do not overheat, product is already cooked). Remove and serve. Microwave Method: Remove sausage from package. Place individual sausages on a microwave safe plate and cover with a paper towel. Heat on High power until heated thoroughly (Do not overheat, product is already cooked): Heat 1 sausage 30-45 seconds; Heat 2 sausages 1 minute 15 seconds. For additional sausages add 15 seconds for each. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Contains 2% or Less Modified Food Starch, Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrate.

Safety Warning
Keep Refrigerated.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Skinless Smoked Sausage Links

    Serving Size   1.00 link(70g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 160
    Total Fat 17g 26%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 8g
    Cholesterol 65mg 21%
    Sodium 390mg 16%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 8g
    Vitamin A 2% Vitamin C 2%
    Calcium 6% Iron 6%


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