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Water added. Ready to cook. Great for grilling. Simply delicious. 25% lower sodium. Contains at least 25% lower sodium than USDA for sliced bone-in ham. Sodium was reduced from 1466 mg to 1050 mg per 4 oz serving. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cook to an internal temperature of 148 degrees F. Pan Fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 3 to 4 minutes on each side. Cook until ham center is heated through and reaches 148 degrees F. Allow ham steak to stand for 2 minutes before serving. Grill: Preheat grill to medium-high heat (425 degrees to 450 degrees F). Grill, covered, approximately 3 to 4 minutes on each side. Cook until heated through or until ham center reaches 148 degrees F.
Cured with: Water, Corn Syrup, Dextrose, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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