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Mark West Wines accepts nothing less than the best, which is why the fruit for the wines is sourced from the finest vineyards throughout California Santa Lucia Highlands is the ideal place to grow pinot noir, where fog and cool breezes off the Monterey Bay cool hillside plantings. These vineyards yield a small harvest of well-developed fruit. To make the best pinot noir, vintners first gently de-stem and crush the grapes when they come into the winery. Daily punch-downs and pump-overs extract flavor and color. This pinot noir is rich, deep, and dark, with black cherry, cranberry, and notes of tea, vanilla, caramel, and a delicate, spicy oak. It pairs well with salmon, sushi, and pork tenderloin. At Mark West, there's nothing more important than sharing a passion for pinot with others.
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