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Mario Batali Thin Spaghetti

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Product Description

Made in the Italian tradition with 100% durum wheat semolina. Product of Italy.

Preparation Instructions

Cooking time 7-9 minutes. For Best Results: 1. Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2. When water comes to a full boil, add pasta. 3. For true 'al dente' pasta, cook for 7 minutes, stir occasionally. For more tender pasta, cook an additional minute or two. 4. While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5. Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6. Serve and enjoy. Store in a cool, dry place.

Ingredients Durum Wheat Semolina.

Specification
Name Value
Depth 1.55
Height 2.80
Weight 17.1200
Width 10.65
Safety Warning
Contains wheat. Manufactured in a facility that uses egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Thin Spaghetti

    Serving Size   0.125 package dry(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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