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Mario Batali Thin Spaghetti

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Product Description

Made in the Italian tradition with 100% durum wheat semolina. Product of Italy.

Preparation Instructions

Cooking time 7-9 minutes. For Best Results: 1. Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2. When water comes to a full boil, add pasta. 3. For true 'al dente' pasta, cook for 7 minutes, stir occasionally. For more tender pasta, cook an additional minute or two. 4. While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5. Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6. Serve and enjoy. Store in a cool, dry place.

Ingredients Durum Wheat Semolina.

Safety Warning
Contains wheat. Manufactured in a facility that uses egg.
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Nutrition Facts
  • Thin Spaghetti

    Serving Size   0.125 package dry(56g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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