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Mario Batali Linguine

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Product Description

Made in the Italian tradition with 100% durum wheat semolina. For added variety, pair with your favorite Mario Batali Pasta Sauce. What makes Mario Batali Pasta so delicious and authentic? Time Honored Traditions: Our pasta is made in Italy using time honored artisanal methods. Durum Wheat Semolina: Made with only the highest quality all natural durum wheat semolina. Bronze Die: Each piece is shaped by extrusion through a bronze die which imparts a texture that adheres perfectly to the sauce. Quality Flavor: The longer drying time ensures a true restaurant quality pasta flavor. Product of Italy.

Preparation Instructions

Cooking time 9-11 minutes. For Best Results: 1. Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2. When water comes to a full boil, add pasta. 3. For true 'al dente' pasta, cook for 9 minutes, stir occasionally. For more tender pasta, cook an additional minute or two. 4. While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5. Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6. Serve and enjoy. Store in a cool, dry place.

Ingredients Durum Wheat Semolina.

Safety Warning
Contains wheat. Manufactured in a facility that uses egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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