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Marie Callender's Vermont White Cheddar Mac and Cheese

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Product Description

Tender pasta shells in a creamy Vermont white cheddar cheese sauce. Since 1948. Baking tray bakes evenly in the microwave. 25% of daily grains. 30% of daily milk. USDA Daily Recommended Amounts: 6 oz equivalent grains; One Serving Contains: 1-1/2 oz equivalent (25%). USDA Daily Recommended Amounts: 3 cups milk; One Serving Contains: 1 cup (30%). Based on a 2000-calorie diet. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Tender pasta shells are baked in a creamy cheese sauce made with real Vermont white cheddar to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time!

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave an additional 3 to 4-1/2 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 50 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [a Natural Mold Inhibitor]), Water, Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Water, Sodium Phosphate, Cream, Salt, Enzymes, Flavors, Propionic Acid, Sorbic Acid [Preservative], Natamycin [a Natural Mold Inhibitor]), Contains 2% or Less of: Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Mono and Diglycerides with Datem, Wheat Flour, Spices.

Specification
Name Value
Depth 1.8750 IN
Height 7.5000 IN
Weight 1.7430 LB
Width 9.1900 IN
tradeItemMarketingMessage S1MKTMSG1
Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vermont White Cheddar Mac and Cheese

    Serving Size   1.00 cup(227g)
    Serving Per Container 3

    Amount Per Serving
    Calories 400
    Calories from Fat 220
    %DV
    Total Fat 24g 37%
    Saturated Fat 15g 75%
    Trans Fat 1g
    Cholesterol 65mg 22%
    Sodium 980mg 41%
    Potassium 125mg 4%
    Total Carbohydrate 30g 10%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 15g
    Vitamin A 20% Vitamin C 4%
    Calcium 30% Iron 6%
    Manganese 10% Vitamin B12 15%
    Zinc 10% Riboflavin 10%
    Thiamine 10% Folic acid 10%
    Phosphorus 30%

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