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Marie Callender's Turkey Pot Pie

Product Description

Warm, hearty & delicious. Comfort food you know and love - ready when you want it!

Preparation Instructions

Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook one time only. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in cartoon with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking, remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Push to open.

Ingredients Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% or Less of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric, Filling: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Turkey Pot Pie

    about 2   Serving Per Container

    Serving Size 1.00 cup(200g)
    Amount Per Serving
    Calories 410
    % Daily Value*
    Total Fat  22g 28%
    Saturated Fat  9g 45%
    Trans Fat  0g
    Cholesterol  20mg 7%
    Sodium  750mg 33%
    Potassium  210mg 4%
    Total Carbohydrate  42g 15%
    Dietary Fiber  3g 11%
    Total Sugars  4g
    Protein  12g 18%
    Includes Added Sugars  <1g 1%
    Vitamin D 0mcg 0%
    Calcium 30mg 2%
    Iron 2.2mg 10%
  • Turkey Pot Pie

      Serving Per Container

    Serving Size 0.00(200g)
    Amount Per Serving
    Calories 890
    % Daily Value*
    Total Fat  47g 60%
    Saturated Fat  20g 100%
    Trans Fat  0g
    Cholesterol  35mg 12%
    Sodium  1590mg 69%
    Potassium  450mg 10%
    Total Carbohydrate  90g 33%
    Dietary Fiber  7g 25%
    Total Sugars  8g
    Protein  25g 38%
    Includes Added Sugars  1g 2%
    Vitamin D 0mcg 0%
    Iron 4.6mg 25%
    Calcium 50mg 4%

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