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Marie Callender's Salisbury Steak

Product Description

Salisbury steak with roasted potatoes and home-style gravy served with cheesy broccoli & cauliflower. Just like home. Large slices of red skin potatoes.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to or call 1-800-595-7010. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on high 4 minutes. 2. Stir potatoes and rotate steak one half turn; replace film cover. Microwave on high an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 35 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Roasted Potatoes (Potatoes, Sodium Acid Pyrophosphate), Water, Salisbury Steak (Beef, Water, Pork, Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Textured Soy Protein [Soy Flour, Caramel Color], Salt, Flavoring, Beef Flavor [Beef Flavor {Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono- and Diglycerides, Xanthan Gum}, Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrate {Celery, Carrot, Onion, Leek}], Bacon Flavor [Maltodextrin, Natural and Artificial Flavor {Contains Butter}, Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Food Starch, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Bacon Fat]), Broccoli, Cauliflower, Onions, Contains 2% or Less of: Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Modified Corn Starch, Soybean Oil, Butter (Cream, Salt), Maltodextrin, Sugar, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Salt, Nonfat Dry Milk, Beef Stock, Caramel Color, Flavoring, DATEM, Potassium Chloride, Disodium Phosphate, Gelatin, Carrot Powder (Carrot Concentrate, Maltodextrin, Sunflower Oil), Partially Hydrogenated Soybean Oil, Butter Oil, Vegetable Stock (Carrot, Onion, Celery), Citric Acid, Xanthan Gum, Autolyzed Yeast Extract,. Disodium Guanylate, Disodium Inosinate, Red Wine Concentrate, Tomato Paste, Guar Gum, Tocopherol, Tartaric Acid, Annatto Extract, Soy Sauce (Wheat, Soybeans, Salt), Corn Syrup, Beta Carotene (Color), Corn Oil.

Safety Warning
Contains: soy, wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Salisbury Steak

    Serving Size   1.00 meal(397g)
    Serving Per Container 

    Amount Per Serving
    Calories 400
    Calories from Fat 150
    Total Fat 17g 26%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 1300mg 54%
    Potassium 1020mg 29%
    Total Carbohydrate 40g 13%
    Dietary Fiber 7g 28%
    Sugars 3g
    Protein 21g
    Vitamin A 15% Vitamin C 40%
    Calcium 10% Iron 15%
    Copper 15% Magnesium 15%
    Manganese 30% Niacin 10%
    Pantothenic Acid 10% Phosphorus 35%
    Selenium 35% Vitamin B12 15%
    Zinc 20% Riboflavin 10%
    Folic Acid 50% Folic acid 10%


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