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![Pinterest](javascript:createPinterestLink("?productId=1705262","https://images.heb.com/is/image/HEBGrocery/prd-small/marie-callender-s-peach-pie-topped-with-cinnamon-sugar-001705262.jpg","Marie Callender's Peach Pie Topped with Cinnamon Sugar");)
About This Product
Marie Callender's Peach Pie Topped with Cinnamon Sugar
Product Description
Preparation Instructions
Topped with cinnamon sugar. Golden flaky crust made from scratch. Since 1948. Microwaveable. No artificial flavors. This entire package contains 760 calories.
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on High. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For Flakier Crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use cookie sheet may cause damage to the fruit pie container, food and/or oven.
Ingredients Peaches (Peaches, with Ascorbic Acid, Citric Acid to Retain Color), Peach Juice (Water, Peach Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Contains Less than 2% of: Modified Food Starch, Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.
Specification
| Name | Value |
|---|---|
| Height | 5.30 |
| Width | 5.30 |
| Depth | 2.00 |
| Weight | 0.68 |
Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 0.50 pie(142g)
Serving Per Container 2.0000-
Amount Per Serving
Calories 380 Calories from Fat 150 -
%DV
Total Fat 17g 26% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 0mg 0% Sodium 180mg 8% Potassium 220mg 6% Total Carbohydrate 52g 17% Dietary Fiber 2g 8% Sugars 23g Protein 3g Vitamin A 0% Vitamin C 40% Calcium 0% Iron 10% Vitamin E 10% Pantothenic Acid 8% Riboflavin 8% Folic Acid 10% Maganese 10% IS or Contains: Flavor,Wheat,Milk *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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