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Marie Callender's Old Fashioned Beef Pot Roast with Vegetables

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Product Description

Tender beef with vegetables and sour cream & chive mashed potatoes in a savory gravy. From my kitchen to yours since 1948. Made form scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 370 calories; 3 g sat. fat (15% DV); 930 mg sodium (39% DV); 5 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Beef Pot Roast recipe with special touches and quality ingredients like Premium USDA Choice Beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film over pot roast to vent. 2. Microwave on high 4 minutes. 3. Pull back film, stir potatoes and pot roast. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 43 to 48 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Ingredients Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Soybean Oil, Butter [Cream, Salt], Sour Cream Flavor Powder [Sour Cream {Cultured Cream (Cream, Non-Fat Milk, Cultures, Enzymes), Salt, BHT}, Flavorings], Flavoring, Salt, Chives, Sugar, Citric Acid, Black Pepper), Water, Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions, Green Beans, Celery, Contains 2% or Less of: Modified Corn Starch, Wine, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Butter (Cream, Salt), Salt, Canola Oil, Garlic, Flavor.

Specification
Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 15
Height 1.65
Width 9.15
Depth 7.10
Weight 1.05
Safety Warning
Contains: milk.
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Nutrition Facts
  • Old Fashioned Beef Pot Roast with Vegetables

    Serving Size   1.00 meal(425g)
    Serving Per Container 

    Amount Per Serving
    Calories 260
    Calories from Fat 60
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1130mg 47%
    Potassium 920mg 26%
    Total Carbohydrate 31g 10%
    Dietary Fiber 7g 28%
    Sugars 8g
    Protein 20g
    Vitamin A 55% Vitamin C 10%
    Calcium 8% Iron 10%
    Magnesium 15% Manganese 25%
    Phosphorus 30% Vitamin B12 25%
    Zinc 20% Folic acid 30%

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