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Marie Callender's Mini Red Velvet Cake

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Product Description

Marie Callender’s has a tradition of serving up delicious food that has the homemade taste worth savoring. Whether it’s a complete meal for one or for the whole family, soup or a decadent dessert pie, Marie Callender’s has something special for every occasion. Marie Callender’s pays attention to the little details and only uses quality ingredients, such as freshly made pasta, premium meats and farm-grown veggies. It’s these special touches that make Marie Callender’s taste and feel like a homemade meal.

Preparation Instructions

Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.

Ingredients Sugar, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less than 2% of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mini Red Velvet Cake

    Serving Size   1.00 mini cake(82g)
    Serving Per Container 2

    Amount Per Serving
    Calories 290
    Calories from Fat 110
    Total Fat 12g 18%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 260mg 11%
    Potassium 55mg 2%
    Total Carbohydrate 43g 14%
    Dietary Fiber 1g 4%
    Sugars 29g
    Protein 3g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 8%


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