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Marie Callender's Mini Carrot Cake

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Product Description

Marie Callender's Mini Carrot Cake: Ready in 12 seconds. 0 grams trans fat. 2 single-serve cakes.

Preparation Instructions

Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 12 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.

Ingredients Sugar, Carrots, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Soybean Oil, Eggs, Butter, Walnuts, Less than 2% of: Invert Sugar, Sodium Bicarbonate, Corn Starch, Salt, Water, Spice, Natural Flavor, Modified Corn Starch, Sodium Acid Pyrophosphate, Corn Syrup, Calcium Phosphate Caramel Color.

Safety Warning
Contains: milk, wheat, egg, tree nut (walnut).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mini Carrot Cake

    Serving Size   1.00 mini cake(82g)
    Serving Per Container 2

    Amount Per Serving
    Calories 300
    Calories from Fat 130
    Total Fat 15g 23%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 360mg 15%
    Potassium 85mg 2%
    Total Carbohydrate 39g 13%
    Dietary Fiber 1g 4%
    Sugars 25g
    Protein 3g
    Vitamin A 30% Vitamin C 0%
    Calcium 2% Iron 4%


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