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Marie Callender's Honey Roasted Chicken Pot Pie

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Product Description

White meat chicken. With real honey. Golden flaky crust made from scratch. Since 1948. Inspected for wholesomeness by US Department of Agriculture. USDA Daily Recommended Amounts: 6 OZ equivalent grains - one serving contains 3 OZ (50% daily amount); 2-1/2 cups vegetables - 1/4 cup (10% daily amount); 5-1/2 or equivalent meat + beans - 1-1/4 OZ (20% daily amount). Marie's special touches make the meal. Tender pieces of chicken breast; Potatoes, carrots, green beans, corn & onions; Savory sauce made with a touch of real honey; Golden, flaky pastry crust. Back in 1948, Marie Callender put love and care into every meal she made, using only the finest ingredients for her homestyle recipes. Today, each meal is still made with care of Marie. Enjoy! No. 1 selling premium pot pie brand. This entire package contains 1040 calories.

Preparation Instructions

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Oven and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be on top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) and additional 6 to 8 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven (for Flakier Crust): Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton. Leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Chicken Broth, Water, Chicken Flavor (Maltodextrin, Chicken Broth, Turkey Broth, Salt, Yeast Extract, Chicken Fat, Dehydrated Chicken Meat, Turkey Fat, Turkey Meat), Wheat Flour Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Potatoes (Contain Calcium Chloride), Carrots, Green Beans, Corn, Contains 2% or Less of: Honey, Modified Corn Starch, Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Chicken Broth and Flavor), Butter (Cream, Salt), Chicken Fat, Salt, Isolated Soy Protein, Carrageenan, Soy Lecithin, Whey Powder, Autolyzed Yeast Extract, Flavoring, Maltodextrin, Methylcellulose, Black Pepper, Caramel Color.

Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Honey Roasted Chicken Pot Pie

    Serving Size   1.00 cup(234g)
    Serving Per Container 2

    Amount Per Serving
    Calories 520
    Calories from Fat 270
    Total Fat 30g 46%
    Saturated Fat 11g 55%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 880mg 37%
    Potassium 300mg 9%
    Total Carbohydrate 48g 16%
    Dietary Fiber 4g 16%
    Sugars 6g
    Protein 14g
    Vitamin A 10% Vitamin C 2%
    Calcium 2% Iron 15%
    Vitamin E 6% Magnesium 6%
    Manganese 15% Pantothenic Acid 6%
    Vitamin B12 50% Riboflavin 15%
    Thiamine 35% Folic acid 20%
    Niacin 25% Phosphorus 15%


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