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Marie Callender's Herb Roasted Chicken

Product Description

With mashed potatoes, carrots & broccoli florets (thigh & leg). Inspected for wholesomeness by US Department of Agriculture. Food from the heart - prepared with love and care. - Love, Marie. % of Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1-1/4 cup (50%); 5-1/2 oz equivalent meat + beans - one serving contains 2-3/4 oz (50%). Based on a 2000-calorie diet. Balance calories with physical activity.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes. Replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover over chicken. 2. Bake on cookie sheet in center of oven 43 to 46 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite and BHT], Butter, Soybean Oil, Salt, Sugar, Black Pepper), Herb Roasted Chicken: Chicken Thigh and Leg, Water, Seasoning (Chicken Broth, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Sodium Tripolyphosphate, Sugar, Dextrose, Onion Powder, Garlic Powder, Flavor), Coated with: Garlic Powder, Salt, Maltodextrin, Spices, Butter Flavor (Flavor, Color), Dehydrated Parsley, Onion Powder, Dehydrated Celery, Annatto, Turmeric, Carrots, Broccoli, Water, Sugar, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices).

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 14
Height 1.70
Width 7.10
Depth 9.10
Weight 1.08
Safety Warning
Contains: soy, wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • MC HERB ROASTED CHICKEN DINNER

    Serving Size   1.00 meal(364g)
    Serving Per Container 

    Amount Per Serving
    Calories 430
    Calories from Fat 140
    %DV
    Total Fat 16g 25%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 125mg 42%
    Sodium 650mg 27%
    Potassium 1120mg 32%
    Total Carbohydrate 43g 14%
    Dietary Fiber 5g 20%
    Sugars 3g
    Protein 29g
    Vitamin A 4% Vitamin C 10%
    Calcium 2% Iron 10%
    Magnesium 15% Manganese 10%
    Niacin 25% Pantothenic Acid 30%
    Phosphorus 35% Vitamin B12 30%
    Vitamin B6 10% Zinc 20%
    Riboflavin 10% Folic Acid 10%
    Thiamine 15% Folic acid 10%
    Niacin 15% Vitamin B6 10%
    Phosphorus 35%

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