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About This Product

Marie Callender's Herb Roasted Chicken

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Product Description

With mashed potatoes, carrots & broccoli florets (thigh & leg). Inspected for wholesomeness by US Department of Agriculture. Food from the heart - prepared with love and care. - Love, Marie. % of Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1-1/4 cup (50%); 5-1/2 oz equivalent meat + beans - one serving contains 2-3/4 oz (50%). Based on a 2000-calorie diet. Balance calories with physical activity.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes. Replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover over chicken. 2. Bake on cookie sheet in center of oven 43 to 46 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite and BHT], Butter, Soybean Oil, Salt, Sugar, Black Pepper), Herb Roasted Chicken: Chicken Thigh and Leg, Water, Seasoning (Chicken Broth, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Sodium Tripolyphosphate, Sugar, Dextrose, Onion Powder, Garlic Powder, Flavor), Coated with: Garlic Powder, Salt, Maltodextrin, Spices, Butter Flavor (Flavor, Color), Dehydrated Parsley, Onion Powder, Dehydrated Celery, Annatto, Turmeric, Carrots, Broccoli, Water, Sugar, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices).

Safety Warning

Contains: soy, wheat, milk.

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Nutrition Facts

Herb Roasted Chicken

Serving Size 1.00 meal(364g)
Serving Per Container

Amount Per Serving

Calories	430
Calories from Fat	140

%DV

Total Fat	16g	25%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	125mg	42%
Sodium	650mg	27%
Potassium	1120mg	32%
Total Carbohydrate	43g	14%
Dietary Fiber	5g	20%
Sugars	3g
Protein	29g

Vitamin A 4%	Vitamin C 10%
Calcium 2%	Iron 10%
Magnesium 15%	Manganese 10%
Niacin 25%	Pantothenic Acid 30%
Phosphorus 35%	Vitamin B12 30%
Vitamin B6 10%	Zinc 20%
Riboflavin 10%	Folic Acid 10%
Thiamine 15%	Folic acid 10%
Niacin 15%	Vitamin B6 10%
Phosphorus 35%