With mashed potatoes, carrots & broccoli florets (thigh & leg). Inspected for wholesomeness by US Department of Agriculture. Food from the heart - prepared with love and care. - Love, Marie. % of Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1-1/4 cup (50%); 5-1/2 oz equivalent meat + beans - one serving contains 2-3/4 oz (50%). Based on a 2000-calorie diet. Balance calories with physical activity.
Preparation instructions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes. Replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover over chicken. 2. Bake on cookie sheet in center of oven 43 to 46 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Herb Roasted Chicken
Serving Size
1.00 meal(364g)
Serving Per Container
Amount Per Serving
Calories
430
Calories from Fat
140
%DV
Total Fat
16g
25%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
650mg
27%
Potassium
1120mg
32%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
3g
Protein
29g
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
10%
Magnesium
15%
Manganese
10%
Niacin
25%
Pantothenic Acid
30%
Phosphorus
35%
Vitamin B12
30%
Vitamin B6
10%
Zinc
20%
Riboflavin
10%
Folic Acid
10%
Thiamine
15%
Folic acid
10%
Niacin
15%
Vitamin B6
10%
Phosphorus
35%
IS or Contains: Flavor,Wheat,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Marie Callender's Herb Roasted Chicken
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Nutrition Facts
Herb Roasted Chicken
Serving Size
1.00 meal(364g)
Serving Per Container
Amount Per Serving
Calories
430
Calories from Fat
140
%DV
Total Fat
16g
25%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
650mg
27%
Potassium
1120mg
32%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
3g
Protein
29g
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
10%
Magnesium
15%
Manganese
10%
Niacin
25%
Pantothenic Acid
30%
Phosphorus
35%
Vitamin B12
30%
Vitamin B6
10%
Zinc
20%
Riboflavin
10%
Folic Acid
10%
Thiamine
15%
Folic acid
10%
Niacin
15%
Vitamin B6
10%
Phosphorus
35%
IS or Contains: Flavor,Wheat,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product description
With mashed potatoes, carrots & broccoli florets (thigh & leg). Inspected for wholesomeness by US Department of Agriculture. Food from the heart - prepared with love and care. - Love, Marie. % of Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1-1/4 cup (50%); 5-1/2 oz equivalent meat + beans - one serving contains 2-3/4 oz (50%). Based on a 2000-calorie diet. Balance calories with physical activity.
Preparation instructions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes. Replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover over chicken. 2. Bake on cookie sheet in center of oven 43 to 46 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
