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Marie Callender's Fettuccini Alfredo & Garlic Bread

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Product Description

Pasta topped with a parmesan, romano & cream cheese alfredo sauce. 70% of daily grains. 15% of daily milk. Since 1948. Food from the heart - prepared with love and care. - Love, Marie. USDA Recommended Amounts: 6 oz Equivalent Grains: 4-1/2 oz in one serving (70% DV); 3 Cups Milk: 1/2 cup in one serving (15% DV).

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover; set bread aside. Microwave on High 3-1/2 minutes. 2. Stir meal; replace film cover. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Remove bread from wrapper and place on paper towel. Microwave on High 15 to 20 seconds. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. Set bread aside. 2. Place on cookie sheet in center of oven 25 minutes. 3. Remove bread from wrapper; place on cookie sheet next to tray and continue baking 10 minutes. Carefully remove as product will be hot. Let stand 2 minutes. Stir fettuccini. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie may cause damage to the tray, food and/or oven.

Ingredients Fettuccini Pasta (Water, Semolina Enriched with [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Garlic Bread (Bleached Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate], Water, Vegetable Oil [Soybean and/or Cottonseed Oil], Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], DATEM, Vegetable Shortening [Partially Hydrogenated Soybean Oil, TBHQ], Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme, Toppings [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Sodium Benzoate, Citric Acid, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA, Parsley Flakes]), Water, Heavy Whipping Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Romano (from Cow's Milk), and Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Half and Half (Milk, Cream), Contains 2% or Less of: Garlic Sherry Wine, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono- and Diglycerides, Dehydrated Garlic, Xanthan and Guar Gums, Salt, Paprika), Soybean Oil, Modified Food Starch, Salt, Butter, Flavorings, Spice, Paprika.

Safety Warning
Contains: wheat, eggs, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 meal(369g)
    Serving Per Container 0

    Amount Per Serving
    Calories 610
    Calories from Fat 280
    Total Fat 31g 48%
    Saturated Fat 13g 65%
    Trans Fat 0.5g
    Cholesterol 45mg 15%
    Sodium 1080mg 45%
    Potassium 220mg 6%
    Total Carbohydrate 59g 20%
    Dietary Fiber 9g 36%
    Sugars 3g
    Protein 23g
    Vitamin A 8% Vitamin C 6%
    Calcium 35% Iron 15%
    Magnesium 15% Manganese 35%
    Phosphorus 40% Vitamin B12 20%
    Zinc 20% Riboflavin 30%
    Folic Acid 25% Thiamine 20%
    Folic acid 30% Phosphorus 50%


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