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Marie Callender's Creamy Mushroom Chicken Pot Pie

Product Description

Warm, hearty & delicious. Comfort food you know and love - ready when you want it!

Preparation Instructions

Microwaveable; must be cooked thoroughly. For Food and Quality: Keep Frozen; do not thaw. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Cook only one at a time): 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 9-10 minutes. Do not cook in microwave opens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly: Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots; Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minute. Remove Carefully: It's Hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Tear off top completely before microwaving.

Ingredients Filling, Water, Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Mushrooms, Soybean Oil, Contains 2% or Less of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Creamy Mushroom Chicken Pot Pie

    about 2 (per serving)   Serving Per Container

    Serving Size 1.00 cup(200g)
    Amount Per Serving
    Calories 410
    % Daily Value*
    Total Fat  21g 27%
    Saturated Fat  8g 40%
    Trans Fat  0g
    Cholesterol  25mg 8%
    Sodium  700mg 30%
    Potassium  260mg 6%
    Total Carbohydrate  43g 16%
    Dietary Fiber  3g 11%
    Total Sugars  4g
    Protein  12g 18%
    Includes Added Sugars  1g 2%
    Iron 2.1mg 10%
    Calcium 30mg 2%
    Vitamin D 0mcg 0%
  • Creamy Mushroom Chicken Pot Pie

    (per container)   Serving Per Container

    Serving Size 0.00(200g)
    Amount Per Serving
    Calories 870
    % Daily Value*
    Total Fat  44g 56%
    Saturated Fat  18g 90%
    Trans Fat  0g
    Cholesterol  50mg 17%
    Sodium  1480mg 64%
    Potassium  560mg 10%
    Total Carbohydrate  92g 33%
    Dietary Fiber  7g 25%
    Total Sugars  9g
    Protein  26g 36%
    Calcium 80mg 6%
    Vitamin D 0mcg 0%
    Iron 4.5mg 25%


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