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Marie Callender's Creamy Chicken Alfredo With Sun-dried Tomatoes

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Product Description

White meat chicken with bow tie pasta in a creamy sun-dried tomato alfredo sauce. Since 1948. Inspected for wholesomeness by US Department of Agriculture. Baking tray bakes evenly in the microwave. 15% of daily grains. 20% of daily vegetables. 15% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; One Serving Contains: 1 oz equivalent (15%). USDA Daily Recommended Amounts: 2-1/2 cups vegetables; One Serving Contains: 1/2 cup (20%). USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans; One Serving Contains: 1 oz equivalent (15%). Based on a 2000-calorie diet. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Juicy pieces of white meat chicken are baked in a creamy Alfredo sauce with broccoli and tangy sun-dried tomatoes to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time!

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover; stir. Microwave an additional 3-1/2 to 4-1/2 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 50 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg), Water, Chicken (White Meat Chicken, Water, Sodium Phosphates, Salt, Isolated Soy Protein, Dextrose, Modified Rice Starch), Broccoli, Heavy Whipping Cream, Carrots, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Romano (from Cow's Milk) and Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Contains 2% or Less of: Sundried Tomatoes, Garlic, Sherry Wine, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono- and Diglycerides, Dehydrated Garlic, Xanthan, Guar Gums, Salt, Paprika), Soybean Oil, Salt, Whey Protein Concentrate, Butter, Flavorings, Modified Food Starch, Paprika.

Safety Warning
Contains: wheat, egg, soy, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Creamy Chicken Alfredo With Sun-dried Tomatoes

    Serving Size   1.00 cup(227g)
    Serving Per Container 3

    Amount Per Serving
    Calories 410
    Calories from Fat 150
    Total Fat 16g 25%
    Saturated Fat 9g 45%
    Trans Fat 0.5g
    Cholesterol 60mg 20%
    Sodium 970mg 40%
    Potassium 260mg 7%
    Total Carbohydrate 25g 8%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 18g
    Vitamin A 40% Vitamin C 4%
    Calcium 15% Iron 8%
    Manganese 15% Vitamin B12 15%
    Phosphorus 35%


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