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Marie Callender's Country Fried Chicken & Gravy

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Product Description

White meat chicken, cheddar topped mashed potatoes & white & yellow corn. Since 1948. Food from the heart - prepared with love and care. - Love, Marie. 15% of daily grains. 60% of daily vegetables. 35% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One serving contains 1 oz, 15% daily amount. 2-1/2 cups vegetables: One serving contains 1-1/2 cup, 60% daily amount. 5-1/2 oz equivalent meat + beans: One serving contains 2 oz, 35% daily value. Inspected for wholesomeness by US Department of Agriculture.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables and in center of gravy pouch. Place pouch on meal over chicken. Microwave meal on High 4-1/2 minutes. 2. Stir potatoes and rotate chicken one half turn; replace film cover and gravy pouch over chicken. Microwave an additional 2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover over chicken and vegetables. 2. Bake on cookie sheet in center of oven 40 to 43 minutes. 3. Place pouch into pan of boiling water; do not cover. Cook 9 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite and BHT], Butter, Soybean Oil, Salt, Sugar, Black Pepper), Country Fried Chicken Breast Patty (Chicken Breast with Rib Meat, Breader [Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Spice Extractive], Batter Mix [Water, Yellow Corn Flour, Cornstarch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Water, Contains 2% or Less of: Potassium Chloride, Salt, Sodium Phosphate, Autolyzed Yeast Extract, Flavoring, Fried in Vegetable Oil with BHT), Corn, Water, Half and Half (Cream, Milk), Contains 2% or Less of: Modified Cornstarch, Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto]), Butter, Sugar, Flavoring (Partially Hydrogenated Cottonseed Oil, Wheat Flour), Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices), Chicken Base (Chicken Flavor [Contains Maltodextrin, Chicken Broth, Turkey Broth, Natural Flavor, Yeast Extract, Dehydrated Chicken Meat, Turkey Fat, Turkey Meat], Salt, Chicken Fat, Sugar, Modified Cornstarch, Turmeric), Salt, Shallot Juice Concentrate (Contains Vegetable Oil), Flavoring.

Name Value
Depth 2.0630 IN
Height 7.0000 IN
Weight 1.1830 LB
Width 9.0000 IN
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Safety Warning
Contains: soy, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 meal(454g)
    Serving Per Container 0

    Amount Per Serving
    Calories 560
    Calories from Fat 240
    Total Fat 27g 42%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 1020mg 43%
    Potassium 1510mg 43%
    Total Carbohydrate 61g 20%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 20g
    Vitamin A 4% Vitamin C 10%
    Calcium 6% Iron 6%
    Vitamin E 15% Magnesium 15%
    Manganese 20% Niacin 30%
    Pantothenic Acid 30% Phosphorus 35%
    Vitamin B12 15% Zinc 10%
    Riboflavin 10% Folic Acid 50%
    Folic acid 10% Niacin 20%
    Phosphorus 40%


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