Marie Callender's Cheddar Biscuit with Sausage Egg and Cheddar

From my kitchen to yours since 1948. Bread toasts in the microwave. Per 1 Sandwich: 390 calories; 11 g sat fat (55% DV); 1260 mg sodium (53% DV); 1 g sugars. Savor a homestyle breakfast toasted fresh in your microwave. Marie is serving a homestyle breakfast of eggs, juicy sausage, and buttery cheddar biscuits - warm and fresh toasted in the microwave with our Toasting Tray. Marie invites you to put your morning on pause - and savor breakfast for a change. This carton is recyclable. Food you love.

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Directions developed using 1100 watt microwave ovens. Read and follow these heating directions. For more information, go to www.congrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Open carton. Position open sandwich to match image on left. 2. Reclose carton using front tab. 3. Microwave on High for 1 minute 30 seconds. 4. Let stand 1 minute. Handle carefully, it's hot! Enjoy!

Ingredients Cheddar Biscuit (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese Product [Cultured Milk, Water, Skim Milk, Cream, Sodium Phosphates, Natural Flavor, Salt, Lactic Acid, Sorbic Acid {Preservative}, Vegetable Color {Annatto and Paprika Extract}, Enzymes], Palm Oil, Contains 2% or Less of: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Corn Starch, Sorbic Acid [Preservative]), Egg Patty (Egg Whites, Egg Yolks, Modified Corn Starch, Modified Tapioca Starch, Salt, Xanthan Gum, Citric Acid, Soy Lecithin), Sausage Patty Caramel Colored (Pork, Water, Salt, Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, BHT, Propyl Gallate, Citric Acid, Caramel Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [Preservative], Sodium Citrate, Apo-Carotenal [Color]).