White meat chicken with penne pasta & marinara sauce. 550 calories! Inspected for wholesomeness by US Department of Agriculture. Introducing Marie's dinners you can share. Baking tray bakes evenly in microwave. Marie's baked meals each have a modern twist. Her generous portions are made to share, and even from the microwave, they still taste like homemade.

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir pasta and rotate chicken one half turn; replace film cover. Microwave an additional 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir pasta. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 35 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir pasta. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Cooked Enriched Pasta ([Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Breaded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Bread Crumbs [Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil with TBHQ, Salt, Yeast, Calcium Propionate], Water, Batter (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Spice and Dried Whole Eggs), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Seasoning (Salt, Garlic, Spices, Onion and Red Bell Pepper), Sodium Tripolyphosphate, Flavoring, Fried in Vegetable Oil with BHT), Tomatoes with Juice (Contain Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Onions, Canola Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Brown Sugar, Flavorings, Modified Food Starch, Soybean Oil, Basil Puree (Basil, Evaporated Cane Juice, Olive Oil, Sea Salt), Salt, Sea Salt, DATEM.