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Maple Grove Farms Farms Of Vermont Organic Buttermilk Pancake & Waffle Mix

Product Description

Flavored with honey. All natural. USDA organic. Sealed inner bag. Maple Grove Farms is committed to providing exceptional organic foods. Located on the banks of the Moose River in northern Vermont, our heritage is reflected in our dedication to quality and commitment to great tasting foods. Our own good for you foods capture the wholesome, country fresh taste the way nature intended - pure and simple. Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Certified organic by QAI. Sold by weight, not volume.

Preparation Instructions

Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil (To maintain a 0g trans fat food, prepare using canola, corn or olive oil), gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more milk, for thicker pancakes add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 5-7 4 Inch Pancakes/Waffles: 1 cup mix; 1/2 cup milk; 1 egg; 1 tsp oil. 11-13 4 Inch Pancakes/Waffles: 2 cups mix; 1 cup milk; 2 eggs; 2 tsp oil. 17-18 4 Inch Pancakes/Waffles: 3 cups mix; 1-1/2 cups milk; 3 eggs; 3 tsp oil. Store in a cool dry place.

Ingredients Organic Wheat Flour, Organic Whole Wheat Flour, Organic Corn Meal, Organic Whole Buckwheat Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Organic Cultured Buttermilk Powder (Organic Skim Milk, Lactic Acid, Starter Cultures), Organic Honey Powder (Organic Honey, Organic Rice Maltodextrin).

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Waffle
Height 7.15
Width 1.90
Depth 5.60
Weight 1.095
Safety Warning
Contains milk, wheat. Consumer Alert: Manufactured in a facility that processes dairy products, sesame, soy and wheat.
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Quantity
Nutrition Facts
  • Farms Of Vermont Organic Buttermilk Pancake & Waffle Mix

    Serving Size   0.333 cup dry mix(42g)
    Serving Per Container about 11 (dry mix)

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 30g 10%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 8%
  • Farms Of Vermont Organic Buttermilk Pancake & Waffle Mix

    Serving Size   2.00 pncks(42g)
    Serving Per Container  (prepared with skim milk, egg and oil)

    Amount Per Serving
    Calories 220
    Calories from Fat 60
    %DV
    Total Fat 0 11%
    Saturated Fat 0 5%
    Cholesterol 0 23%
    Sodium 0 16%
    Total Carbohydrate 0 11%
    Dietary Fiber 0 8%
    Vitamin A 4% Vitamin C 0%
    Calcium 20% Iron 10%

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