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Maple Grove Farms of Vermont Gluten Free Pancake & Waffle Mix

Product Description

What can make Maple Grove Farm's delicious syrups any better? Nothing other than our delicious pancake and waffle mixes - the perfect addition to a country breakfast.

Preparation Instructions

Pancakes: Preheat greased griddle to 375 - 400 degrees F. Whisk eggs and oil (To maintain a 0 g trans fat food, prepare using canola, corn or olive oil), gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil. 5-6 4 Inch Pancakes/Waffles: 1 cup mix; 2/3 cup milk (pancakes) water (waffles); 1 egg; 1 tbsp oil. 11-12 4 Inch Pancakes/Waffles: 2 cups mix; 1-1/3 cups milk (pancakes) water (waffles); 2 eggs; 2 tbsp oil. 14-15 4 Inch Pancakes/Waffles: Full box mix; 1-2/3 cups milk (pancakes) water (waffles); 3 eggs; 3 tbsp oil. Store in a cool dry place.

Ingredients Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Pancake
Type Waffle
Height 7.20
Width 1.95
Depth 5.55
Weight 1.11
Safety Warning
Contains: soy. Consumer Alert: Manufactured on dedicated gluten free equipment in a gluten free room. Manufactured in a facility that processes dairy products, egg powder, soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • of Vermont Gluten Free Pancake & Waffle Mix

    Serving Size   0.25 cup dry mix(38g)
    Serving Per Container about 12 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Total Carbohydrate 27g 9%
    Dietary Fiber 2g 7%
    Sugars 4g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • of Vermont Gluten Free Pancake & Waffle Mix

    Serving Size   0.00(38g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 200
    Calories from Fat 75
    %DV
    Total Fat 0 12%
    Saturated Fat 0 10%
    Cholesterol 0 20%
    Sodium 0 15%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 7%
    Vitamin A 4% Vitamin C 0%
    Calcium 20% Iron 6%

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