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Maple Grove Farms Farms Of Vermont Buttermilk & Honey Pancake & Waffle Mix

Product Description

All natural. No artificial colors, flavors or preservatives. Sealed inner bag. Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of Pure Maple Syrup in America and the largest manufacturer of Maple Candies in the world! With over 90 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same, great tasting food. Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Try our other great varieties! Top your pancakes and waffles with our pure maple syrup, sugar free syrup & all natural flavored syrups.

Preparation Instructions

Pancakes: Preheat greased griddle to 375-400 degrees F. Whisk eggs and oil (to maintain a 0 g trans fat food, prepare using canola, corn or olive oil), gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 5-7 4 inch pancakes or waffles: 1 cup mix, 1/2 cup water, 1 egg, 1 tbsp oil; 11-13 4 inch pancakes or waffles: 2 cup mix, 1 cup water, 2 eggs, 2 tbsp oil; 17-18 4 inch pancakes or waffles: 3 cup mix, 1-1/2 cup water, 3 eggs, 3 tbsp oil; 23-24 4 inch pancakes or waffles: 4 cup mix, 2 cup water, 4 eggs, 4 tbsp oil; 29-30 4 inch pancakes or waffles: full box mix, 2-1/2 cup water, 5 eggs, 5 tbsp oil. Store in a cool dry place.

Ingredients Wheat Flour, Whole Wheat Flour, Dry Whey, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dried Honey (Honey, Wheat Starch), Salt, Buttermilk Powder.

Specification
Name Value
Quantity 1
Size (oz.) 24
Type Pancake
Type Waffle
Height 7.90
Width 2.10
Depth 6.30
Weight 1.62
Safety Warning
Contains: milk and wheat. Manufactured in a facility that processes dairy products, sesame, soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Farms Of Vermont Buttermilk & Honey Pancake & Waffle Mix

    Serving Size   0.33 cup dry mix(44g)
    Serving Per Container about 15

    Amount Per Serving
    Calories 150
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Total Carbohydrate 32g 11%
    Dietary Fiber <1g 2%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • Farms Of Vermont Buttermilk & Honey Pancake & Waffle Mix

    Serving Size   0.00(44g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 220
    Calories from Fat 65
    %DV
    Total Fat 0 11%
    Saturated Fat 0 5%
    Cholesterol 0 23%
    Sodium 0 24%
    Total Carbohydrate 0 11%
    Dietary Fiber 0 2%
    Vitamin A 2% Vitamin C 0%
    Calcium 6% Iron 10%

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