Premium enriched. Manischewitz Yolk Free Noodles fit today's healthier lifestyle - fat free and cholesterol free. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Yolk Free Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool, dry place. Do not freeze.
Ingredients
Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9).
Safety Warning
Contains wheat and egg white ingredients.
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