Manischewitz Yellow Cake Mix With Fudge Frosting

Quality since 1888. Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. We would like you to try some of our other delicious products that are available all year round. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian. Product of U.S.A. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Time: 10 Minutes; Bake Time: 35-40 Minutes. Makes about 6 servings. You Will Need: 2 Large eggs; About 1/2 cup cold water; 1 tablespoon margarine/butter (if butter is used, this cake is not pareve), softened; 1 Tablespoon boiling water. 1. Preparation: Preheat oven to 350 degrees F; Grease enclosed baking pan; Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl; Add eggs and cold water; Beat on Medium speed for 4 minutes or 600 strokes by hand; Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean; Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting; Empty small bag of frosting mix into small bowl; Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir u

Ingredients Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.