Premium. Enriched. Quality since 1888. Manischewitz Egg Noodles are simply delicious. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Safety Warning
Allergen Information: Contains wheat and egg ingredients. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
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