Quality since 1888. This product is lactose free and vegetarian. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
Cooking Directions: Sort and rinse beans prior to cooking. Dried beans are a raw agricultural product and may contain foreign material. Bring 6 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over low heat for 1 hour or until tender, stirring occasionally. During the last 10 minutes of cooking, add contents of spice pack to desired taste. Makes 5 one-cup servings. For a heartier meal, try adding chicken, meat (Note: If chicken or meat is added, soup is not pareve) or vegetables.
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