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Manischewitz Reduced Sodium Matzo Balls in Broth

Product Description

Kosher for passover and all year around. Quality since 1888. 25% Less than our original product. Add directly to soup. Manischewitz Matzo Balls are light, fluffy and made with the finest ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup. Manischewitz. Deliciously different for over 100 years. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Heating Directions: Stove Top: Empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers. Use within 4 days of opening jar.

Ingredients Water, Matzo Balls (Passover Matzo Meal [Ground Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt and Flavoring), Sugar, Salt, Monosodium Glutamate, Flavorings, Onion Powder, Garlic Powder, and FD&C Yellow 5.

Specification
Name Value
Height 6.35
Width 3.35
Depth 3.45
Weight 36.63
Safety Warning
Contains: egg, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Reduced Sodium Matzo Balls in Broth

    Serving Size   1.00 cup(248g)
    Serving Per Container 3

    Amount Per Serving
    Calories 180
    Calories from Fat 80
    %DV
    Total Fat 8g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 570mg 24%
    Total Carbohydrate 21g 7%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 6g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 10%

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