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Manischewitz

Manischewitz Reduced Sodium Matzo Ball Mix

5 oz
$3.93 each($0.79 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Quality since 1888. 25% less than our original product. Kosher for passover and all year round. Matzo Balls are a delicious treat that tastes great in chicken soup or as a side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Potassium
      • 2mg
      • 0%
    • Calcium
      • 1mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Matzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.

    Allergens and safety warnings

    Contains: wheat.

  • Cooking: You Will Need: To Make: small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each Packet Makes: 9-12 matzo balls.