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Manischewitz Red Velvet Cake Mix with Vanilla Flavored Frosting

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Product Description

Kosher for Passover and all year round. Quality since 1888. Over 120 years L'chaim! Pan included. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Makes: about 6 servings. Preparation Time: 10 minutes. Bake Time: 40-45 minutes. Baking: For cake you will need: 2 large eggs; 1/2 cup cold water, divided. For frosting you will need: 1 tablespoon softened margarine or butter (if butter is used this cake is not Pareve); 1-2 teaspoon boiling water; mixing bowl & mixer. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and 2 eggs. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for additional 2 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Preparation: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1-2 teaspoon of boiling water (until desired spreading consistency is reached). Stir until smooth. Apply frosting on completely cooled cake. Option: Substitute 4 oz of cream cheese (if butter or cream cheese are used, this cake is not Pareve) for margarine/butter. Beat on medium until smooth.

Ingredients Sugar, Cake Meal (Ground Matzo made from Passover Wheat Flour and Water), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Potato Starch, Cocoa Powder, Natural and Artificial Flavors, Sodium Bicarbonate, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Acid Pyrophosphate, Monocalcium Phosphate, FD&C Red 40, and Carrageenan.

Specification
Name Value
Depth 2.00
Height 9.00
Width 6.80
Safety Warning
Contains: wheat. Manufactured in a facility that also processes nut products.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Red Velvet Cake Mix with Vanilla Flavored Frosting

    Serving Size   0.1666 cake mix(55g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 250mg 10%
    Total Carbohydrate 44g 15%
    Dietary Fiber 0g 0%
    Sugars 32g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
  • Red Velvet Cake Mix with Vanilla Flavored Frosting

    Serving Size   0.00(55g)
    Serving Per Container  (prepared as directed)

    Amount Per Serving
    Calories 280
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3.5g 18%
    Cholesterol 75mg 25%
    Sodium 300mg 13%
    Total Carbohydrate 47g 16%
    Dietary Fiber 0 0%
    Sugars 33g
    Protein 3g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 4%

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