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Manischewitz Medium Egg Noodles

Product Description

These tasty noodles are made the old-time way - slow cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg noodles truly make a deliciously different side dish. This product is lactose free. Product of U.S.A. Certified Kosher by the Orthodox Union. Parve product (non-dairy).

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Cooking Directions: 1. Bring 5 quarts water to a boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Do not freeze. Store in a cool, dry place.

Ingredients Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid (Vitamin B9).

Specification
Name Value
Height 1.50
Width 6.10
Depth 8.20
Weight 0.755
Safety Warning
Allergen Information: Contains egg and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Medium Egg Noodles

    Serving Size   1.25 cups(55g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 60mg 21%
    Sodium 20mg 1%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 6%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 15% Riboflavin 10%
    Folic Acid 30% Thiamine 30%

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