No trans fat. No MSG. Healthy body. Healthy spirit. Kosher for passover and all year round. L'chaim to life! This product is lactose free and vegetarian. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball and matzo ball soup products throughout the year. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product.
Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
Cooking: You Will Need: To Make: small bowl, 2 eggs, 2 tbsp vegetable oil; To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.
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