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Manischewitz

Manischewitz Kosher Flakes Egg Noodles

12 oz
$3.62 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium enriched. Quality since 1888. This product is lactose free and vegetarian. Product of U.S.A. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • 2g
      • 6%
    • Sugars
      • 2g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 15%
    • Riboflavin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.

    Allergens and safety warnings

    Contains egg and wheat.

  • Cooking: 1. Bring 5 quarts water or Manischewitz broth to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water/broth. 3. Cook uncovered, stirring frequently, for 5 to 8 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool dry place.