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Manischewitz Fine Egg Noodles

Product Description

These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy).

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.

Ingredients Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Safety Warning
Allergen Information: contains wheat and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Fine Egg Noodles

    about 6   Serving Per Container

    Serving Size 1.50 cup
    Amount Per Serving
    Calories 210
    Calories from Fat 0
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  0.5g 3%
    Trans Fat  0g
    Cholesterol  65mg 22%
    Sodium  20mg 0%
    Potassium  128mg 2%
    Total Carbohydrate  39g 14%
    Dietary Fiber  2g 6%
    Total Sugars  2g
    Protein  8g
    Calcium 0mg 0%
    Iron 2mg 10%
    Riboflavin 0.2mg 15%
    Folic Acid 110mcg
    Thiamin 0.5mg 40%
    Niacin 3mg 20%
    Low Sodium 0
    Folate DFE 193mcg 50%
    Kosher 0
    Vitamin D 0mcg 0%


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