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About This Product

Manischewitz Family Style Matzo Ball Mix

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Product Description

Kosher for passover and all year round. Family size. Quality since 1888. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

You Will Need: To Make: Medium bowl, eggs (2 or 5), vegetable oil. To Cook: A large pot, cold water. 8-10 matzo balls: 2 eggs, 2 tbsp vegetable oil, 1/2 cup mix, 2-1/2 (10 cups) quarts water. 20-23 matzo balls: 5 eggs, 5 tbsp vegetable oil, 1-1/4 cup mix, 5 quarts (20 cups) water. Cooking: Mix: In a bowl, beat eggs and blend with oil. Add Manischewitz Matzo Ball Mix and stir with fork until evenly blended. Cover and chill mixture in refrigerator for about 20 minutes. In the meantime, bring water to a brisk boil. After 20 minutes, remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Reduce heat. Drop matzo balls into boiling water. Cover tightly and simmer for 20 minutes or until thoroughly cooked. Refrigerate any leftover matzo balls and consume within 4 days.

Ingredients Matzo Meal (Passover Wheat, Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic and Celery Seed.

Specification

Name	Value
Quantity	1
Size (oz.)	13
Type	Matzo
Height	4.70
Width	4.00
Depth	4.15
Weight	0.985

Safety Warning

This product is sold by weight not by volume. Contains: wheat.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Nutrition Facts

Family Style Matzo Ball Mix

Serving Size 2.00 tbsp(16g)
Serving Per Container 23.0000

Amount Per Serving