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Manicaretti Rustichella d' Abruzzo

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Product Description

Italian macaroni product. Italians believe that their country's finest pasta comes from Abruzzo. There, east of Rome, the combination of grain grown under salty Adriatic breezes and water from pure mountain springs has long been said to work magic. In the town of Pianella, artisan pasta-maker Gianluigi Peduzzi of Rustichella d' Abruzzo maintains a proud tradition started by his grandfather. Anyone accustomed to ordinary commercially made pasta will be surprised by Rustichella d' Abruzzo's distinctive character and pleasurable bite. Gianluigi begins with Durum Wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that his grandfather used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand. Most packaged pastas are flash-dried in an oven for a few hours, but Rustichella d' Abruzzo's are air-dried in temperature-controlled chambers for 56 hours, thus adding another dimension to their flavor and texture. Abruzzo is the region of the most famous Italian pasta. Is it a question of wheat? Is it a question of water? Is it a question of drying? For sure it is a combination of these three elements and of an old and skillful artisan tradition. Taste our pasts while you are still cooking it and before adding any sauce. You will fully appreciate the taste of durum wheat semolina. Cook it until still firm, drain and serve. If you wish to add some grated cheese to it (parmesan or sheep's cheese), do so before adding the sauce. The taste of the pasta will be even stronger. Now add the sauce you prefer. Because of its rough surface, our pasta is the perfect match for your favorite sauces. Product of Italy.

Preparation Instructions

Cooking Pasta: Perfectly Al Dente: Boil the pasta in abundant, salted water. stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Waste to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Dried at low temperature.

Ingredients Durum Wheat Semolina, Water.

Specification
Name Value
Height 10.40
Width 5.35
Depth 3.35
Weight 18.71
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Rustichella d' Abruzzo

    Serving Size   3.50 oz(100g)
    Serving Per Container about 5

    Amount Per Serving
    Calories 352
    Calories from Fat 13
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.3g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 71g 24%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 13.5g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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