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Manchego Corazon de Ronda

Product Description

A buttery cheese made from the raw milk of two heritage breeds of sheep, Lacha and Rasa-Aragonesa, in one of seven villages in Navarra's Valle de Roncal. This is one of Spain's oldest cheeses dating back to the 13th century. The cheeses are made in summer, when the sheep are on pasture in the high Pyrenees, then aged over several months to develop a rustic, nutty flavor and a smooth, chewy texture that some liken to a Tuscan Pecorino or a youthful Manchego.

Ingredients sheep milk(raw), salt, rennet(animal), starter culture, egg white lysozyme (preservative)

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Sheep
Height 0.00
Width 0.00
Depth 0.00
Weight 0.35
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Quantity
Nutrition Facts
  • Corazon de Ronda

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 160
    CALORIES FROM FAT 110
    %DV
    TOTAL FAT 12g 14%
    SATURATED FAT 8g 37%
    TRANS FAT 0g
    CHOLESTEROL 30mg 9%
    SODIUM 160mg 7%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 8g
    VITAMIN A 1% VITAMIN C 0%
    CALCIUM 15% IRON 1%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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